The texture of a wine is one of the most tell-tale aspects of oak aging.

"There will always be people who find the wine too sweet altogether," she says, "so you give them their peach and their knife and fork and let them get on with it.".The one thing you should.

serve alongside your white peaches and Moscato?Cream.. "That would be awful," Henry warns."Then you're muddying the waters…Sometimes it's just about putting things together that are unbelievably simple.

You pay more attention to them and you get more out of them."4 side dish servings.One 28-ounce can or two 14-ounce cans of hearts of palm, drained.

1/ 3 cup extra virgin olive oil, or as needed.

1/ 2 cup whites of scallions, finely chopped.Remove from the heat and let stand for 5 minutes, then fluff with a fork..

Meanwhile, in a nonstick skillet, heat 2 tablespoons of the vegetable oil.Add the garlic and shiitake, season with salt and cook over high heat, stirring, until browned, 6 minutes; scrape onto a platter.

Heat 1 tablespoon of the vegetable oil and add the tofu.Cook over high heat, turning, until browned, 5 minutes.