very first CosMc’s.

1 tablespoon port.1 1/4 teaspoons balsamic vinegar.

1 teaspoon honey.1/4 pound thinly sliced prosciutto.1/4 pound foie gras mousse, at room temperature (see Note).

36 thin baguette slices, toasted.In a small saucepan, combine the figs, wine, port, balsamic vinegar and honey and bring to a boil.

Reduce the heat to moderate and simmer until the liquid is absorbed and the figs are tender, 15 minutes.

Let cool, then puree in a food processor.campaign launched by the U.S. Department of Health and Human Services to phase out synthetic dyes..

However, both brands note that the vast majority of their existing product already use natural colors.. On Tuesday, both Kraft Heinz and General Mills announced plans to eliminate synthetic food dyes from their U.S. product lines by the end of 2027.Though each company noted that most of their offerings are already made without artificial colorants, the companies are now committing to full removal, citing regulatory changes and evolving consumer expectations.. General Mills announced in a news release that it will eliminate synthetic dyes from all cereals and K–12 school foods by the summer of 2026 and from its entire U.S. retail portfolio by the end of 2027.

The company stated that 85% of its products are already dye-free.. "Knowing the trust families place in us, we are leading the way on removing certified colors in cereals and K-12 foods by next summer," Jeff Harmening, chairman and CEO of General Mills, said."We're committed to continuing to make food that tastes great and is accessible to all.".