'Design to Value: The architecture of holistic design and creative technology' - Excerpt 1
2 is a work of art.
There's a moment in the book where I talk about getting off the bike to fix the bike.That was the moment when my team members almost had an intervention with me.
They pulled me aside.My CFO was like, "You are going to kill yourself if you don't reassess how you are doing this because you've just been running so hard and you are like a ball of energy, but even you can't just keep doing this.Let's look at this differently.
You're killing yourself.The team is overwhelmed and overworked.
We have to do something differently.".
You cannot work 24 hours a day and kill yourself to push your business forward..Next, you'll need to.
find the perfect wine.to accompany your peaches, which might prove a little trickier.
Your dinner guests might balk at the idea of a sweet wine like Moscato, but Henry insists that you need to serve the peaches with a floral wine.To that end, you could try a "late harvest Reisling, Muscat de Beaumes de Venise."